Project Results
There is a significant difference between the chocolate industries in Europe versus the chocolate industries in America. Most chocolate that Americans consume is produced by major industrial corporations: Hershey’s, Nestle, Mars, Cadbury, Dove, etc. Large scale machines quickly produce masses of chocolates and distribute them all over the nation and the world. Cheap ingredients are used to bring the cost of production down. For example, sugar is a very cheap ingredient, so American companies use a lot of sugar in their chocolates, resulting in a cheap product that is very sweet. These mass amounts of sugar act as an addictive component in each bite of chocolate. Americans devour chocolate, almost like eating chips. We usually head to the grocery store or the gas station to purchase chocolate. Rows and rows of colorful pre-packaged candy bars and other chocolate candies entice us from their shelves. We sit on the couch with our bag of M&Ms and absentmindedly eat while watching T...